1905 Salad: Crisp iceberg lettuce with julienne of baked ham, natural Swiss cheese, fresh tomato, olives, grated Romano cheese and our famous garlic dressing.
OPTION 1: Pollo Salteado - In a very hot sauté pan, we combine Spanish olive oil with a touch of fresh garlic then add boneless chicken, sliced sweet Spanish onion, green bell pepper, fresh mushrooms, diced potatoes, Spanish sausage (Chorizo) splashed with a hearty red wine. Served with yellow rice.
OPTION 2: Roast Pork “A la Cubana” - Generous slices of roast pork with a delicious marinade. Served with black beans, white rice and plátanos.
OPTION 3: Corvina “Russian Style” - Corvina fish, lightly seasoned with Cuban bread crumbs. Pan fried and topped with lemon butter, chopped parsley and egg. Served with yellow rice.
OPTION 4: Vegetarian Plateâ€‹ - Our combination of white rice, black beans, yuca, platanos maduros and mixed vegetables.
Flan: Spanish caramel egg custard.
Click on the date(s) to add to your calendar: 05-17-18