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VERSION:2.0
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PRODID://FWEA//187377
BEGIN:VEVENT
DTSTAMP:20260414T054216
VTIMEZONE:America/New_York
DTSTART:20200227T233000Z
DTEND:20200228T010000Z
UID:187377
SUMMARY:Annual Awards Banquet
LOCATION:Backwoods Bistro, 401 E Tennessee St, Tallahassee, FL, 32301
DESCRIPTION:Annual Awards Banquet\n\n02/27/20 06:30 PM EST\n - 02/27/20 08:00 PM EST\Description:\n \n\nThe Big Bend Chapter hosts an award banquet each year to present the Thomas P. Smith (TPS) Award to an individual that has been nominated and selected by FWEA committee members. When an individual receives the honor of the FWEA Big Bend Chapter TPS Award, it is to recognize their leadership and mentorship, contribution to advancement of wastewater design, operations, or regulations for the communities in the Florida panhandle, and their willingness to help others.\n\nAs part of the event, there is typically a guest speaker who has prepared a presentation of a current event or topic relating to our water environment, as attendees socialize and are served their meals.\n\nAttendees are encouraged to bring their significant other to join us for dinner and the presentation of the TPS award.\n\n\n\n\n \n\Details:\nThis year, the 2019 Big Bend awards banquet will be hosted at Backwood Bistro restaurant situated in Tallahassee, Florida, and will begin at 6:30pm EST.\nTicket cost is $49.00, which includes your dinner entree and two (2) optional drink tickets for a house wine or beer-on-tap.\nAttendees may pay ticket fee the evening of the event, by cash or check.\n\nGuest Speaker and Topic to be announced.\n\nAvailable Dinner Menu Options (Backwood Bistro, Tallahassee):\n1. The Seminole Chop -- parmesan-herb crusted bone-in pork loin covered in a roasted red pepper compote on Bradley’s stone ground cheddar grits.\n2. Jesse’s Dirty Rice  -- blackened shrimp, onions, mushrooms, and roasted red peppers in a Beastly béchamel soaked wild rice.\n3.  Black and Bleu Mac -- blackened beef tenderloin tips, caramelized onions, and bleu cheese crumbles over a parmesan and cream cheese macaroni.\n4. Chicken du Brussels -- grilled chicken breast over potato mash topped with garlic brussels sprouts and drizzled with a balsamic reduction.\n5. Seasonal Stir Fry -- seasonal vegetable stir fry with mushrooms and spinach over wild rice drizzled with Bistro's sweetness sauce.\n6. Southern Cobb -- fried or grilled chicken breast, soft-boiled egg, red onions, bacon, tomatoes, cheddar, aged-parmesan, over green leaf. \n\n \n\Location:\nBackwoods Bistro\n401 E Tennessee St\nTallahassee, FL 32301
X-ALT-DESC;FMTTYPE=text/html:Annual Awards Banquet<br /><br />02/27/20 06:30 PM EST - 02/27/20 08:00 PM EST<br />Description:<br /><p>&nbsp;</p>

<p><span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;"><span style="line-height:1;">The Big Bend Chapter hosts an award banquet each year to present the Thomas P. Smith (TPS) Award to an individual that has been nominated and selected by FWEA committee members. When an individual receives the honor of the FWEA Big Bend Chapter TPS Award, it is to recognize their leadership and mentorship, contribution to advancement of wastewater design, operations, or regulations for the communities in the Florida panhandle, and their willingness to help others.<br />
<br />
As part of the event, there is typically a guest speaker who has prepared a presentation of a current event or topic relating to our water environment, as attendees socialize and are served their meals.</span><br />
<br />
<span style="line-height:1;">Attendees are encouraged to bring their significant other to join us for dinner and the presentation of the TPS award.</span></span></span><br />
<br />
<br />
<br />
<br />
&nbsp;</p>
<br />Details:<br /><span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;"><span style="line-height:1;">This year, the 2019 Big Bend awards banquet will be hosted at Backwood Bistro restaurant situated in Tallahassee, Florida, and will begin at 6:30pm EST.<br />
Ticket cost is $49.00, which includes your dinner entree and two (2) optional drink tickets for a house wine or beer-on-tap.<br />
Attendees may pay ticket fee the evening of the event, by cash or check.<br />
<br />
Guest Speaker and Topic to be announced.<br />
<br />
Available Dinner Menu Options (Backwood Bistro, Tallahassee):</span></span></span><br />
<span style="font-size:14px;"><span style="line-height:1;">1. The Seminole Chop -- <em>parmesan-herb crusted bone-in pork loin covered in a roasted red pepper compote on Bradley&rsquo;s stone ground cheddar grits.</em></span></span><br />
<span style="font-size:14px;"><span style="line-height:1;">2. Jesse&rsquo;s Dirty Rice&nbsp; -- <em>blackened shrimp, onions, mushrooms, and roasted red peppers in a Beastly b&eacute;chamel soaked wild rice.</em></span></span><br />
<span style="font-size:14px;"><span style="line-height:1;">3.&nbsp; Black and Bleu Mac -- <em>blackened beef tenderloin tips, caramelized onions, and bleu cheese crumbles over a parmesan and cream cheese macaroni.</em></span></span><br />
<span style="font-size:14px;"><span style="line-height:1;">4. Chicken du Brussels -- <em>grilled chicken breast over potato mash topped with garlic brussels sprouts and drizzled with a balsamic reduction.</em></span></span><br />
<span style="font-size:14px;"><span style="line-height:1;">5. Seasonal Stir Fry -- <em>seasonal vegetable stir fry with mushrooms and spinach over wild rice drizzled with Bistro's sweetness sauce.</em></span></span><br />
<span style="font-size:14px;"><span style="line-height:1;">6. Southern Cobb -- <em>fried or grilled chicken breast, soft-boiled egg, red onions, bacon, tomatoes, cheddar, aged-parmesan, over green leaf. </em></span></span>
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<br />Location:<br />Backwoods Bistro<br />401 E Tennessee St<br />Tallahassee, FL 32301
PRIORITY:3
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