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FWEA West Coast Chapter First Quarter 2023 Winter Luncheon

Date/Time
2/9/2023
11:30 AM - 1:00 PM Eastern
Event Registration
Register for this Event
Event Type(s)
West Coast Chapter
Event Description
Come join the West Coast Chapter as we kick off the 2023 year with great food, great company and a great topic of discussion:

Topic: Pinellas County Private Sewer Lateral Program

Presenter: Joel Brown
 
Biography: Joel currently serves as Interagency Water Manager for Pinellas County Utilities. In this role he acts as liaison to numerous external agencies and municipal customers to ensure the safe and reliable provision of water and wastewater services to more than half a million residents and visitors of Pinellas County daily. Over the past decade, Joel has served as District Assistant to the late Congressman Bill Young, Capitol Press Secretary to Florida’s Chief Financial Officer, and most recently as Senior Government Affairs Manager for the Tampa Bay Region with the Southwest Florida Water Management District.  As 3rd generation native of the Tampa Bay region, lifelong Floridian, and proud USF Alumnus, Joel is dedicated to protecting the water resources of west-central Florida through water supply planning, demand management & conservation, and watershed management.
Location
Columbia Restaurant
2117 East 7th Ave.
Tampa, Fl 33605
UNITED STATES

click here for Google Maps
Contact Person
Adriell Shrikissoon
(phone: 8138101517)
Details

MENU OPTIONS

1905 Salad & Cuban Bread

Option 1: Pollo Salteado:

Boneless pieces of tender chicken sautéed in a hot skillet with extra virgin olive oil, garlic, green peppers, Spanish onions, fresh mushrooms, potatoes, chorizo and red wine. Served with yellow rice.

Option 2: Roast Pork “A La Cubana”

Generous slices of roast pork with a delicious marinade. Served like back home in Cuba with black beans, white rice and platanos.

Option 3: Snapper Russian Style

Boneless fillet of sea bass, breaded with seasoned Cuban bread crumbs and grilled. Garnished with lemon butter sauce, hard boiled eggs and parsley. Served with yellow rice.

Option 4 - Vegetarian “Cubana”

Yuca, black beans, white rice, platanos, tostones and sautéed fresh vegetables.

Dessert: Flan

****Note – This is an in-person event only; no virtual option is being provided.****
  Early Registration Cost At the Door Cost
Member $25 $30
Non-Member $35 $40
Student $10 $15
Utility     $15     $20

Annual Regional Sponsors will receive 2 free ticket to this event. Please contact George Dick (Gdick@brwncald.com) or Adriell Shrikissoon (Adriell.Shrikissoon@freese.com) to reserve your tickets.

 
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