Florida Water Environment Association - Event Information
Event Name:
FWEA West Coast Chapter 2018 Spring Luncheon
Event Type(s):
West Coast Chapter
Description:
Event Date:
5/17/2018
Event Time:
11:30 AM - 1:00 PM Eastern
Location:
Columbia Restaurant
2117 East 7th Ave.
Tampa, FL 33605
UNITED STATES
click here for Google Maps
click here for Mapquest
2117 East 7th Ave.
Tampa, FL 33605
UNITED STATES
click here for Google Maps
click here for Mapquest
Contact Person:
George Dick
(phone: 813-452-9725)
(phone: 813-452-9725)
Details:
1905 Salad: Crisp iceberg lettuce with julienne of baked ham, natural Swiss cheese, fresh tomato, olives, grated Romano cheese and our famous garlic dressing.
OPTION 1: Pollo Salteado - In a very hot sauté pan, we combine Spanish olive oil with a touch of fresh garlic then add boneless chicken, sliced sweet Spanish onion, green bell pepper, fresh mushrooms, diced potatoes, Spanish sausage (Chorizo) splashed with a hearty red wine. Served with yellow rice.
OPTION 2: Roast Pork “A la Cubana” - Generous slices of roast pork with a delicious marinade. Served with black beans, white rice and plátanos.
OPTION 3: Corvina “Russian Style” - Corvina fish, lightly seasoned with Cuban bread crumbs. Pan fried and topped with lemon butter, chopped parsley and egg. Served with yellow rice.
OPTION 4: Vegetarian Plate​ - Our combination of white rice, black beans, yuca, platanos maduros and mixed vegetables.
Flan: Spanish caramel egg custard.
OPTION 1: Pollo Salteado - In a very hot sauté pan, we combine Spanish olive oil with a touch of fresh garlic then add boneless chicken, sliced sweet Spanish onion, green bell pepper, fresh mushrooms, diced potatoes, Spanish sausage (Chorizo) splashed with a hearty red wine. Served with yellow rice.
OPTION 2: Roast Pork “A la Cubana” - Generous slices of roast pork with a delicious marinade. Served with black beans, white rice and plátanos.
OPTION 3: Corvina “Russian Style” - Corvina fish, lightly seasoned with Cuban bread crumbs. Pan fried and topped with lemon butter, chopped parsley and egg. Served with yellow rice.
OPTION 4: Vegetarian Plate​ - Our combination of white rice, black beans, yuca, platanos maduros and mixed vegetables.
Flan: Spanish caramel egg custard.
Outlook/ vCalendar/ Google:
Click on the icon next to the date(s) to add to your calendar:
5/17/2018
5/17/2018
Email Reminder:
