Florida Water Environment Association - Event Information
This discussion will provide a detailed overview of the requirements of America’s Water Infrastructure Act 2018 including both the Risk and Resilience Assessment (RRA) as well as the Emergency Response Plan (ERP). Deadlines for both will also be discussed as part of the presentation. J100-10 AWWA Risk and Resilience Management Standard (Detailed Analysis) will be discussed during the presentation.
Speaker Biography:
Craig Wells, PE, ENV SP - Climate Vulnerability & Resiliency
Mr. Wells offers 26 years of experience providing professional engineering services. He specializes in assessing climate vulnerability and creating climate resilient infrastructure. Mr. Wells has conducted climate vulnerability assessments for several utilities in coastal Florida and Georgia and assisted in the planning and design of hardening measures to make those utilities climate-resilient. He has presented on the topic at professional conferences in Florida, Georgia, Texas, North Carolina, and South Carolina. Mr. Wells is a member of the AWWA Emergency Preparedness Committee.
2117 East 7th Ave.
Tampa, FL 33605
UNITED STATES
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(phone: 813-549-0919)
Meal options are:
1905 Salad & Cuban Bread
Option 1: Pollo Salteado:
Boneless pieces of tender chicken sautéed in a hot skillet with extra virgin olive oil, garlic, green peppers, Spanish onions, fresh mushrooms, potatoes, chorizo and red wine. Served with yellow rice.
Option 2: Roast Pork “A La Cubana”
Generous slices of roast pork with a delicious marinade. Served like back home in Cuba with black beans, white rice and platanos.
Option 3: Sea Bass Russian Style - PREORDER ONLY
Boneless fillet of Sea Bass, breaded with seasoned Cuban bread crumbs and grilled. Garnished with lemon butter sauce, hard boiled eggs and parsley. Served with yellow rice
Option 4 - Vegetarian “Cubana”
Yuca, black beans, white rice, platanos, tostones and sautéed fresh vegetables.
Dessert: Flan
8/22/2019
