1905 Salad & Cuban Bread
Option 1: Pollo Salteado:
Boneless pieces of tender chicken sautéed in a hot skillet with extra virgin olive oil, garlic, green peppers, Spanish onions, fresh mushrooms, potatoes, chorizo and red wine. Served with yellow rice.
Option 2: Roast Pork “A La Cubana”
Generous slices of roast pork with a delicious marinade. Served like back home in Cuba with black beans, white rice and platanos.
Option 3: Sea Bass Russian Style
Boneless fillet of sea bass, breaded with seasoned Cuban bread crumbs and grilled. Garnished with lemon butter sauce, hard boiled eggs and parsley. Served with yellow rice.
Option 4 - Vegetarian “Cubana”
Yuca, black beans, white rice, platanos, tostones and sautéed fresh vegetables.