FWEA West Coast Chapter 2021 Fall Luncheon

West Coast Chapter

Hello West Coast Chapter FWEA members,

Our fall quarterly luncheon is creeping upon us! Don't forget to sign up and join us. This event will serve as our in-person lunch event for 2020 to resume in-person quarterly meetings. Our presenters will be performing a virtual presentation to our live audience due to travel and attendance complications, but this event will continue as an in-person event to promote networking and facilitate good technical discussions during the Q&A component of the presentations. Please note that we will be practicing social distance and the restaurant has implemented the following procedures to ensure the safety of our guests:

• limiting capacity to 50%
• sanitize every night
• perform a deep clean of the whole restaurant every week
• reduced the number of tables in the restaurant

Please register soon as space is limited! Thanks, and I look forward to seeing you all at next week’s event!


Topic: A Case Study for Planning and Design of a Hillsborough County Valrico AWTP 2.35 MW Solar Photovoltaic Generation Facility

Speaker: Hernando Montoya, PE, Hillsborough County Project Manager and Don Pettigrew, PE, McKim & Creed Project Manager
 
Topics presented will include the

• Sustainability and Green initiatives in Hillsborough County
• Energy and Sustainability Projects in Hillsborough County
• Hillsborough County, Valrico Advanced Wastewater Treatment Plant energy optimization and renewable energy initiative
• TECO interconnect limitations and requirements
• PV generation optimization
• Electrical system review and analysis
• Plant electrical system improvements
• Photovoltaic system design
• Maintenance considerations
• Return on investment

****Note – This is an in-person event only; no virtual option is being provided.****
 

	Early Registration Cost	At the Door Cost
Member	$25	$30
Non-Member	$35	$40
Student	$10	$15

11/19/2020

11:30 AM - 1:00 PM Eastern

Columbia Restaurant
2117 East 7th Ave.
Tampa, FL 33605

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Weston Haggen, PE
(phone: 813-549-0919)

MENU OPTIONS

1905 Salad & Cuban Bread

 

Option 1: Pollo Salteado:

Boneless pieces of tender chicken sautéed in a hot skillet with extra virgin olive oil, garlic, green peppers, Spanish onions, fresh mushrooms, potatoes, chorizo and red wine. Served with yellow rice.

 

Option 2: Roast Pork “A La Cubana”

Generous slices of roast pork with a delicious marinade. Served like back home in Cuba with black beans, white rice and platanos.

 

Option 3: Sea Bass Russian Style

Boneless fillet of sea bass, breaded with seasoned Cuban bread crumbs and grilled. Garnished with lemon butter sauce, hard boiled eggs and parsley. Served with yellow rice.

 

Option 4 - Vegetarian “Cubana”

Yuca, black beans, white rice, platanos, tostones and sautéed fresh vegetables.

 

Dessert: Flan

Click on the icon next to the date(s) to add to your calendar:
11/19/2020