Florida Water Environment Association

Florida Water Environment Association - Event Information


Event Name:
FWEA West Coast Chapter 2021 Winter Luncheon

Event Type(s):
West Coast Chapter

Description:
Nestor Murray with McKim & Creed presents:

“Find & Fix” LOOK AHEAD! A budgetary forecast for Water System Utilities related to the requirements under the new Lead and Copper Rule (LRC) Revisions.
 
This presentation aims to provide a technical and budgetary guide for Water Systems Utilities as a “Look Ahead” for the required LSL Inventory, and CCT Evaluations & Studies been proposed under the EPA’s new Lead and Copper Rule (LRC) Revisions. The technical and budgetary guide includes start-up activities, inventory creation through asset management, CCT evaluation and studies, and estimated costs associated with the implementation of the new rule.
 
Under the new Lead and Copper Rule (LRC) Revisions, the EPA is requiring all Water System Utilities to ‘‘Find-and-Fix’’ by completing and maintaining a Lead Service Line (LSL) inventory, sampling monitoring program (at homes, schools and child care facilities), and remediate the source of elevated lead. Additionally, the EPA is requiring for Water Systems Utilities to evaluate their corrosion control treatment (CCT) based on sampling results from the customer taps. The final EPA’s LCR also establishes a new trigger level of 10 mg/L. At this trigger level, systems that currently treat for corrosion would be required to re-optimize their existing treatment. Systems that do not currently treat for corrosion would be required to conduct a corrosion control study.

Event Date:
3/25/2021

Event Time:
11:30 AM - 1:00 PM Eastern

Location:
Columbia Restaurant
2117 East 7th Ave.
Tampa, Fl 33605
UNITED STATES

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Contact Person:

Details:

MENU OPTIONS

1905 Salad & Cuban Bread

Option 1: Pollo Salteado:

Boneless pieces of tender chicken sautéed in a hot skillet with extra virgin olive oil, garlic, green peppers, Spanish onions, fresh mushrooms, potatoes, chorizo and red wine. Served with yellow rice.

Option 2: Roast Pork “A La Cubana”

Generous slices of roast pork with a delicious marinade. Served like back home in Cuba with black beans, white rice and platanos.

Option 3: Snapper Russian Style

Boneless fillet of sea bass, breaded with seasoned Cuban bread crumbs and grilled. Garnished with lemon butter sauce, hard boiled eggs and parsley. Served with yellow rice.

Option 4 - Vegetarian “Cubana”

Yuca, black beans, white rice, platanos, tostones and sautéed fresh vegetables.

Dessert: Flan


Event Registration:

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3/25/2021




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